What is current status of wheat flour industry?
The wheat flour industry is currently experiencing a period of sustained growth. Demand for wheat flour is increasing as consumers look for healthier, more sustainable alternatives to refined grains. The industry is also benefiting from the growing popularity of alternative flours, such as spelt, oat, and buckwheat. Additionally, more consumers are looking for organic and non-GMO options, which has led to an increase in the production of these types of flours. The industry is also seeing an increase in new product launches, as companies innovate to meet changing consumer demand.
What is the demand for wheat flour?
Wheat flour is a staple ingredient in many food products worldwide, making it one of the most widely consumed commodities globally. The demand for wheat flour has been consistently high due to its diverse applications in the food, pharmaceutical, and cosmetics industries.
In the food industry, wheat flour is the primary ingredient in baked goods such as bread, pastries, cakes, and noodles. It is also used as a thickening agent in soups and sauces. In the pharmaceutical industry, wheat flour is used to make tablets and capsules as it acts as a binding agent.
What types of wheat flour are available on the market?
The market forms of wheat flour include all-purpose flour, whole wheat flour, bread flour, pastry flour, self-rising flour, and specialty flours such as almond flour, rye flour, and gluten-free flour.